Bombay Bistro

Bombay Bistro

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Starters / Entrantes

Papadum GF
Onion Bhaji
Chickpea & onion fritters / Una exquisitez de harina de garbanzos con cebolla.
Mixed Vegetable Pakora
Crispy fried vegetables in spiced chickpea batter / Verduras rebozadas en harina de garbanzo especiada.
Mushroom Pakora
Deep-fried mushrooms in spiced batter / Setas en rebozado especiado.
Vegetable Samosa
Spiced potato & pea filling wrapped in filo / Samosa de verdura.
Meat Samosa
Samosa rellena de carne picada especiada.
Chicken Pakora
Chicken strips in chickpea batter / Pollo rebozado en harina de garbanzo.
Fried Prawns
Marinated prawns, spiced & fried with chickpea batter.
Prawn Puri
Spiced prawns on warm puri bread / Gambas especiadas servidas sobre puri.
Chicken Puri
Chicken in lightly spiced sauce on puri / Pollo suave y especiado servido sobre puri.
Assorted Platter
Chef’s selection of starters to share.

Tandoori / Parrilla

Served sizzling with salad and mint sauce.
Chicken Tikka
Chicken marinated in yogurt, spices & grilled in the tandoor.
Chicken Hariyali Herbal
Green-herb marinated chicken, tandoor grilled.
Lamb Tikka
Lamb marinated in yogurt & spices, cooked in the tandoor.
Seekh Kabab
Minced lamb with fresh herbs & charcoal grilled.
Fish Tikka
Fresh fish marinated with ground spices & cooked in a tandoor.
Tandoori Mix Grill
Assorted tandoori meats: chicken tikka, tandoori chicken, seekh kebab, etc.
King Prawns Tandoori
Marinated king prawns with herbs & spices, tandoor-cooked.
Lamb Chops
Tandoor-grilled lamb chops.

House Specials / Especialidades

Goan Fish or Prawns Curry
Spicy coconut-flavored Goan sauce.
Chicken Pasanda
Chicken with cheese & spinach, creamy tomato & almond sauce.
Lamb Pasanda
Tender lamb in pasanda sauce with raisins & cream.
Chettinad (Chicken/Lamb)
South Indian spicy curry with sautéed peppers and onions.
Butter Chicken
Classic creamy tomato-butter sauce.
Lamb Rara
Minced lamb & lamb cubes in a rich, aromatic sauce.
Chicken Lababdar
Tomato-onion base with cream & spices.
Keema Matar
Minced lamb cooked with peas.
Methi (Chicken/Lamb)
Fenugreek-accented sauce.
House Special Mix Balti
Chef’s balti of chicken, lamb & prawns.
Prawns Masala
Prawns in rich tomato, onion, ginger & garlic masala.

Main Courses / Platos Principales

Available with: Vegetables, Chicken, Lamb, Fish or Prawns, King Prawns
Tikka Masala
Rich, lightly spiced tomato-cashew cream.
Korma
Mild & creamy coconut/almond sauce.
Dansak
Hot, sweet & sour with lentils.
Madras
Hot onion & tomato curry.
Vindaloo
Very hot, spicy curry.
Rogan Josh
Fresh tomatoes, curry sauce & spices.
Bhuna
Onions, peppers & tomatoes cooked down with spices.
Jalfrezi
Green chillies, onion, peppers & tomato in hot sauce.
Dopiaza
Plenty of onions & tomato in a medium curry sauce.
Moghlai
Special sauce with cream & almonds (mild).
Chili Garlic
Sautéed green chillies, onion & fresh tomato in hot garlic sauce.
Phal
Extremely hot, spicy curry (very hot!).

Vegetables / Platos Vegetarianos

Vegetarian & vegan friendly options available
Mixed Vegetable Balti
Cast-iron balti with chopped onions, special herbs & spices.
Mixed Vegetable Kadai
Cooked in special kadai with herbs & crushed spices.
Mushroom Bhaji
Mushrooms tossed with spices.
Gobi Bhaji
Cauliflower sautéed with spices.
Bhindi Bhaji
Okra cooked with spices & onion.
Sag Aloo
Spinach with potatoes.
Aloo Mutter
Potato cooked with peas & herbs.
Navratan Korma
Assorted veg in mild creamy korma with raisins & cream.
Sag Paneer
Spinach & Indian cottage cheese.
Baingan Bhaji
Aubergine with spices & onion.
Bombay Potato
Potatoes with spices in medium hot sauce.
Chana Masala
Chickpeas cooked in North Indian style.
Dal Tarka
Yellow lentils tempered with cumin and spices.
Dal Makhani
Creamy black lentils (slow-cooked).
Paneer Butter Masala
Paneer in creamy tomato-butter sauce.
Paneer Jalfrezi
Paneer with green chillies, onion & tomato.
Paneer Chili
Paneer sautéed with green chillies, onion, peppers & tomatoes.
Jeera Aloo
Potatoes with cumin, coriander & herbs.
Achari Aloo
Potatoes with special Indian pickle spices.
Mutter Paneer
Peas & paneer in lightly spiced curry sauce.
Sag Bhaji
Spinach with Indian spices.
Vegetable Dansak
Vegetables with lentils in hot, sweet & sour sauce.
Chana Saag
Chickpeas with spinach.
Hari Makkai
Paneer with spinach & sweetcorn in cream & spices.
Mixed Vegetable Curry
Classic veg curry.
Mixed Vegetable Madras
Vegetables in hot madras gravy.

Biryani, Rice & Bread

Biryani

Vegetable Biryani
Long-grain basmati rice with fragrant spices.
Chicken Biryani
Lamb Biryani
Prawn Biryani
Mix Biryani

Rice

Boiled Rice
Pilau Rice
Mushroom Rice
Lemon Rice
Coconut Rice
Special Fried Rice

Bread

Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Peshwari Naan
Keema Naan
Chilli Naan
Paratha
Chapati
Tandoori Roti

Kids Menu / Menú Niños

Chicken Tikka
With chips or rice
Chicken Nuggets
With chips or rice
Fish Fingers
With chips or rice
Chicken Korma
With chips or rice

Drinks & Wines / Bebidas & Vinos

Soft Drinks

Water, sodas, juices, summer wine, lassi

Beers / Cervezas

Draft, small beer, pint, Indian beer, cider

Coffee & Tea

Espresso, cappuccino, Indian tea/coffee

Aperitivos

Vermut, Martini, Porto

Spirits

Gin, vodka, rum, whisky, brandy, liqueurs (single with mixer)

Wines / Vinos

House Tinto/Blanco/Rosado; Rioja, Rueda, Verdejo, Cava
Allergens available on request.
Todos los alérgenos disponibles bajo petición.

Bombay Bistro
A/v de Europa 10
Benalmádena
29630 Málaga

+34 952 31 82 32
info@bistrobombay.com

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Hours

Wednesday – Monday
09:00 – 23:30

Tuesday
Closed

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